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Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
Lemons are abundant in vitamin C; a single lemon weighing 58 grams can supply more than 30mg of this nutrient.
Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
